Margherita yellow and caciocavallo cheese
Ingredients
Flour00, Water, Peeled Tomatoes, Mozzarella (Milk, Salt, Rennet), Cherry Tomatoes, Grana Padano (Milk, Salt, Rennet, Lysozyme from Albumen), Salt, Extra Virgin Olive Oil, Yeast
COOKING METHODS:
Crispy:
defrost the pizza and place it on the oven grid after preheating it at 220°C. Bake for 10 minutes.*
Soft: defrost the pizza and place it on the oven grid after preheating it at 180°C.
Bake for 10 minutes.*
*You can also cook the frozen pizza by adding 1-2 minutes to the cooking time.
