Vegetarian and fiordilatte
Ingredients
Flour 00, Water, Mozzarella (Milk, Salt, Rennet), Soft Goat’s Cheese (Goat’s Milk, Salt, Rennet), Courgettes, Yellow Peppers, Red Peppers, Grana Padano (Milk, Salt, Rennet, Lysozyme from Albumen), Salt, Extra Virgin Olive Oil, Yeast.
COOKING METHODS:
Crispy:
defrost the pizza and place it on the oven grid after preheating it at 220°C. Bake for 10 minutes.*
Soft: defrost the pizza and place it on the oven grid after preheating it at 180°C.
Bake for 10 minutes.*
*You can also cook the frozen pizza by adding 1-2 minutes to the cooking time.
